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Tuesday, July 26, 2016

Gravity Defying

One of the greatest things about pastry art is being able to achieve the impossible...defy gravity! 🎂🍫🚀
I made this cake for my sisters birthday (well I was a couple of days late 😕), but nonetheless, I made it, delivered it, and it was enjoyed! I won't elaborate on how I made it, as this post would be long and confusing (a video tutorial would be better). But the cake itself was chocolate with a peanut/peanut butter filling and caramel buttercream. The outter portion had chocolate buttercream and KitKats (9 1/2 bars to be exact) which helped keep the chocolate ganache from going everywhere and created a pool of chocolate 😋