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Thursday, February 26, 2015

Cupcakes!!!

Someone I know wanted me to make cupcakes for their birthday. The request was for a dozen, 6 chocolate and 6 vanilla. The vanilla was to be this glittery purple and I'm so against putting anything that's not edible on pastries so I had to improvise. And the chocolate was my scotch-whiskey cupcakes. I'm going to post a pic of my cupcakes and then the one I attempted to duplicate. 

My design


What I tried to duplicate 

My scotch-whiskey cupcakes 


Tuesday, February 24, 2015

All Butter Buttercream?!?!

I'm a researcher, that is probably why I use to be, and loved being an Anaylst until I got laid off in June 2012. Forever now I've noticed that my buttercream looks...slightly grainy? Not beat well? Not enough liquid? Regardless of what it was I knew it wasn't my fault. I remember reading about high ratio shortening but never took time to really understand what it was. But yesterday I did, I read and I understood. And I made the decision to purchase a $25 container of CK high ratio shortening. In simple terms, regular vegetable shortening has no trans fats and another word that begins with the letter "E". And guess what, that's what buttercream needs to be smooth, creamy, fluffy and awesome. Yesterday I baked a cake for someone and used only butter in the buttercream. The pic will show the shininess from the butter, it was still a little warm in my place from the oven but the cake was completely cooled. Either way I enjoyed the creaminess and will stop using vegetable shortening until I get the one that I ordered. But I'll have to wait until my place has completely cooled down before decorating. My roses look a little tired...lol. 


Wednesday, February 18, 2015

It's been a long time coming...

I was looking for some information on my flash drive and noticed that I had a document saved under the name Pastry Business, dated May 2011. I paused and said to myself, wow! Have I really been trying to start my pastry business for that long? I had no idea! Well I knew, but it's different when you actually see a date. It's been about 4 years, as I'm sure I was trying before May. Well all in all, through God, faith and persistence, it's finally happening, I'm on my way to fulfilling my dream! I'm so thankful to God for everything, without God none of this would be possible.

Monday, February 16, 2015

Guess What?!?!?!

I HAVE A LOGO!

Well enough said, check it out on my website at www.tastypastriesshop.com

And a big thanks to Anita at Anita's Designs & Events (www.anitasdesigns-events.com) for designing the perfect logo for me!

Trying Something New

My kids (more so my daughter) wanted more chocolate covered strawberries (I gave both kids some for Valentine's Day), so I made more since we had extra long-stem strawberries sitting in the fridge. I was feeling so inspired I decided to make gourmet chocolate covered graham crackers and marshmallows. I love being creative and I love when the ideas start flowing. I thank God for placing me along this patch, it feels good to do what you enjoy the most.


Saturday, February 14, 2015

My Valentine's Day gifts!

This is why I have to stay fit! But it was very much appreciated!

Chocolate covered strawberries and fixes from Fannie May and 1/2 dozen roses!



Happy Valentine's Day

I've been busy all day long, and this is why... 





Oh, and I didn't get an opportunity to take a pic of my very first order. 

Now the family and I have settled down for a bite to eat...
Heart shaped deep dish from Giordano's!