I love Cinnabon Cinnamon Rolls and came across a recipe that was almost 100% like the original. This was a little more complicated for me to make because of the dough portion. I don't usually deal with dough and the whole yeast and waiting for it to rise. But anyway, I now know my do's and don't for my next round. To me, it was just "ok" for my first time, so I can't wait to take another try at them and see if I can nail it next go round.
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