So today (2/13/15) marked the last day of a four week course. I really like course 2 because I loved working with royal icing. Well I love working with buttercream (even though I dislike the taste, but I dislike the taste of royal icing...so oh well), but royal icing is more challenging because it dries much faster than buttercream. And when it dries, it dries very hard. It is also nice to make designs with because of the drying aspect of it. Well enough babbling, here's my cake (first 2 pics) and the next four pics after are cakes that my two students made! They did an awesome job :-)
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