Wilton's Course 2 - Class 2

I'm a little late with this post but I've been a little busy these past few days. But anyway, this past Saturday we worked with royal icing. I loved it!  I was a little intimidated because of the few horror stories I've heard, but fear no more. I'm a royal icing fan!  We learned how to make the Apple Blossom flower, another flower that I can't remember the name of and I'm too sleepy right now to look in my book (which is in a different room), and the rose bud.  My awesome instructor Lynda showed me the rose again, and of course I took a stab at it. I'm determined to make awesome flowers and designs!  Pastries should look just as good as they taste!